Crafting Experiences and Memories Since 2020
Crafting Experiences and Memories Since 2020
Catering Menu
Our Take on Paneer Malai Tikka
Paneer with a South Indian Tadka
Soft on the inside and Charred on the Outside, The Orange Paneer Tikka
Paneer Cubes marinated in a Green Paste of Coriander, Mint and Spices
Semolina and Paneer like you’ve never had before
Melt in your Mouth
Juicy and Charred Button Mushrooms, Marinated in Yogurt and Earthy Indian Spices
Cheesy stuffed Button Mushrooms, Charred in Tandoor
Paste of Red Kidney Beans shaped in Patties
Go Green!
Peas and Foxnut. Not your Ordinary Vegetarian Aloo Tikki
Did you eat your Dry Fruits?
Spiced Jackruit
Kale Channe ki Tikki with House Special Coconut Cream Chutney
Florets of Broccoli in a Spicy Marination
Florets of Broccoli marinated in Cream, Cheese and Mild Spices
Soft and Tender Soya Chaap marinated in Indian Spices
Crispy Potato Shells filled with Paneer and Mashed Potato, Aromatic Herbs and Spices
Soft Patties of Hung Curd and Bell Peppers, Coated with Breadcrumbs and Deep Fried
Golden Bread Rolls stuffed with a Spiced Yogurt Filling, Deep Fried to Perfection
Minced Vegetables, Spices and Gram Flour, Shaped in Cylinders and grilled in a Clay Oven
Cripy Spinach Leaves with Sweetened Yogurt, Saundh Chutney, Hari Chutney, Pomegrante and Sev
Petite Papri Tarts filled with our Special Bhel Mix
Crispy Papris topped with Mashed Avocado and a Trio of Chutneys and Yogurt
Globe Shaped Dal Chawal, stuffed with Nostalgia. Served with Makhani Gravy
Our Take on Chicken Tikka with a hint of Old Monk
A Classic – Creamy and Buttery Chicken Delicacy
Charred Chicken in Coriander and Yogurt Marination
A flavorful and aromatic Indian Kebab with a twist of Egg Whites
A Version of Shammi for Chickitarians
Chicken Cubes with Makhani Gravy stuffed in Tarts
Smoky, Tender and Aromatic Minced Meat, shaped onto Skewers and Grilled
Succulent Seekh coated with Bell Peppers
Triangular Pastry Cones filled with Spiced Minced Meat, Herbs, and Aromatic Spices
The King of Kebabs
A Classic – Needs No Explanantion
Not Your Average Seekh
Spiced Bhuna Mutton cooked with Brown Onions
Pan-Seared Meat Patty with Herbs, Chillies and Indian Spices
Tender Cubes of Marinated Mutton, Char-Grilled to perfection
Tender Threads of Lamb on Crispy Flatbread
Served with Mini Paos
Served on Malabar Parotta
A Classic with Garlic being the Star Ingredient
Crispy, Spiced Fish Delicacy from Punjab
Fish Fry served with Homemade Mayonnaise
Bengali-Style Fish, Marinated in Pungent Mustard, Yogurt and Aromatic Spices
Prawns with a Tadka of Curry Leaves and Mustards Seeds
Zesty and Spicy Prawns marinated in Lemon Juice, Herbs, Green Chilli and Spices
Four Cheese encapsulated in a Bread Ring and Baked to Perfection
Panko Crusted Macaroni Balls, Served with Spicy Mayo
Sliced Baguette topped with Assorted Mushrooms, Thyme and Truffle Oil
Sliced Baguette topped with Cherry Tomatoes, Sundried Tomatoes and Balsamic Glaze
Flaky French Pastry stuffed with Mushroom Duxelles
Thin Pancakes stuffed with Grilled Veggies
Baked Mushroom Caps stuffed with 3 varieties of Mushrooms and Thyme, Topped with Parmesan and Truffle Oil
A Smooth, Velvety texture of Mushrooms on a Flatbread and topped with Olive Tapenade
Soft Buns with Cream Cheese, Garlic Butter and Stringy Mozzerella Cheese
Tortillas filled with Bell Peppers, Refried Beans and Melted Scarmoza
Green Risotto Balls with French Beans, Broccoli and Fresh Basil
Crispy Falafel with Silky Hummus
A Bite Sized Green Tart
Crispy Potato Tikki Mini Burgers
Panko Crusted Zucchini Sticks, served with Aioli
Crispy, Golden Bites made with a Creamy filling of Mashed Potatoes, Corn and Cheese
Chargrilled Aubergines topped with Feta, Pomegrante and Pinenuts
Chicken Breast in White Wine and Caper Butter Sauce
Grilled Chicken tossed in Pesto
Mediterranean Spiced Chicken on a Stick
Crispy, Golden Bites made with minced Chicken and Mushrooms
Pan-Seared Chicken chunks topped with Chimichurri Sauce
Deep Fried Strips of Chicken, served with Spicy Mayonnaise
Meat Patties Mini Burgers
Minced Chicken and Ham Tarts with Siracha
Thin Pancakes stuffed with Meat
Bite Sized Steaks with Homemade BBQ Sauce
Tortillas filled with Meat, Refried Beans and Melted Scarmoza
Turkish Kebabs served with a Hung Curd Dip
Served on a bed of Pomodoro Vodka Sauce
Panko Crusted Fish Strips, served with Tartare Sauce
A British Classic
A Classic – Butter Garlic Prawns
Chilled, Succulent Shrimps tossed in a Tangy, Zesty Cocktail Sauce
Juicy Prawns coated in Light, Crisp Beer Batter, fried to Golden Perfection
Prawns tossed with Kokum and Cherry Tomatoes
A mini version of the Classic Quiche
Thinly sliced Ham stuffed with House Special Cream Cheese Mixture
Steamed Dumplings filled with a rich blend of Cream Cheese, Watercheshnuts and Mushrooms
Steamed Dumplings filled with assorted mushrooms, enhanced with Truffle Oil
Steamed Dumplings filled with an exotic Vegetables, infused with Thai Green Curry
Deep Fried thinly sliced Lotus Stem tossed in a tangy, spicy Soy Honey Glaze
Served with Sweet Chilli Sauce
Served with Peanut Sauce
Crispy Fried Paneer tossed in a Tangy sauce with Bell Peppers, Onions, Garlic and Chillies
Paneer and Pineapple Skewers in a Soya Sauce Marination
Assorted Mushrooms tossed with Fiery Chillies, Thai Basil, Peppers and Garlic
Crispy Assorted Vegetables tossed in Salt and Pepper
Crunchy Potato Fries tossed in a Sweet and Spicy Honey-Chili Glaze
Tempura Battered Deep Fried Vegetables, served with a dipping sauce
Filo Pastry Rolls filled with a Flavorful Stuffing of Cheese and Vegetables
Served with Gyoza Dipping Sauce
Steamed Dumplings filled with Chicken, Garlic, Celery, Chill and Water Chestnuts
Steamed Dumplings filled with Chicken, Spring Onions, Garlic and Ginger
Steamed Dumplings filled with Prawns, Sesame Oil, White Onions and Garlic
Chicken Wings glazed in a sticky Ginger Soy and Honey Sauce
All Time Favourite Oriental Chicken with a twist of Thai Basil
Served with Sweet Chilli Sauce
Diced Chicken tossed in a Rich and Umami Oyster Sauce
An Indonesian Classic, served with Peanut Sauce
Shredded Lamb tossed in a Tangy Soy Sauce with Garlic, Chilli and Sesame
Pan-Seared Sole Fillets tossed in a Thai-Style Chilli Sauce with Garlic, Basil and Peppers
Pan-Seared Prawns tossed in a Thai-Style Chilli Sauce with Garlic, Basil and Peppers
Tempura Battered Deep Fried Fish and Prawns, served with a dipping sauce
Prawns tossed in a Sweet and Sour Sauce
Prawns coated in Light, Airy Japanese Panko Breadcrumbs, Fried to Golden Perfection, served with a Dipping Sauce
Terraces Special
A comforting North Indian Speciality/Well known as Yellow Dal
A Traditional Rajasthani Dal made of Five Lentils, Slow-Cooked with Aromatic Spices and Tempered with Ghee
Red Kidney Beans simmered in a Spiced Tomato Gravy
Spicy and Tangy Chole infused with Tea Leaves and Kadhe Masale
Paneer Cubes in a Velvety, Spiced Tomato and Cashew Gravy
Fried Paneer and Potato Dumplings served in a luscious Cashew Gravy
Paneer Cubes in a Smoky Spiced Onion-Tomato Gravy
Paneer Cubes simmered in a Smooth, Spiced Spinach Gravy
A Mughal Specialty, Literally meaning ‘Paneer of the Royalty’
Sweet Corn Kernels cooked in a Spiced Spinach Gravy
An Old Delhi Specialty featuring Paneer Strips sautéed with Bell Peppers and Onions
Star Ingredient Bydagi Mirch
Literally meaning a ‘Spicy Stir Fry’ of Vegetables with North Indian Flavours
Crispy Okra Slivers
Baby Potatoes in a Spicy Yogurt Gravy
Deep Fried Baby Potatoes cooked in a gravy of curd, infused with fennel, dry ginger, and mustard oil
Crispy Gram Flour Fritters soaked in a Buttermilk based gravy, tempered with Mustard Seeds, Red Chilli and Curry Pata
Also known as Mushroom Matar
Soya Chaap and Chop Masala on a Tawa
Whole Cauliflower marinated in Aromatic Spices, then roasted and simmered in a Rich, Creamy Tomato-Cashew Gravy
Chicken cooked in Literally ‘Double’ the Onions
The OG of Delhi
Chicken Dices in a Velvety, Spiced Tomato and Cashew Gravy
Chicken in a Creamy Cashew Based Gravy with the Dominance of Black Pepper
Chicken Dices in a Smoky Spiced Onion-Tomato Gravy
Literal meaning ‘Spicy Chicken Stir Fry’
A melody of Chicken, Spinach and Aromatic Spices
A Curry flavoured from Gundu Chilli and Stone Flower
Chunks of Meat cooked in a Spicy and Scrumptious Chicken Mince Gravy
Slow cooked Meat spcied with Homemade Nihari Masala
Star Ingredient Bydagi Mirch
Immunity Booster – Lentils, Grains and Meat
Pulled Meat in a Thick Gravy
Lentils and Mutton slow cooked on Dum
Succulent Mutton in a Nutty Gravy
Boneless Mutton Chunnks in Chop Masala
Minced Meat cooked with Green Peas in Chop Masala
A Combination of Mutton Meat and Liver
Coconut Milk based Creamy Fish
Spicy Sole Fish Cooked on Tawa
Prawns cooked in Chop Masala
Prawns and White Fish with Coconut Milk and South Indian Spices
Charred Vegetables in Béchamel Sauce, topped with Gratinated Gruyère
Potato Dumplings served on Pumpkin Sauce, topped with grated Parmesan
Homemade Pasta stuffed with Spinach and Fresh Ricotta, served with Tomato Basil Sauce
Homemade Pasta stuffed with 3 varieties of Mushrooms, served with in Cream Sauce
Layered Pasta with Oodles of Pomodoro and Béchamel Sauce, Vegetables and Mozzarella
Baked casserole of Courgette and Aubergine Roundels in Pomodoro sauce
Shiitake, Button, Oyster, Black Fungus served with Mornay Sauce
Served with Roasted Vegetables and Potato Mash
Grilled Florets of Broccoli served with Romesaco
Thinly Sliced Potatoes baked in a Rich, Creamy Sauce until Golden Brown
Baked and Layered Eggplant, Zucchini and Mozzarella with Tomato Concasse
Creamy Paprika infused Mushroom Stew, served with Buttered Rice
Arborio Rice with All Green Vegetables and Pesto
Arborio Rice with Shittake, Black Fungus and Button Mushrooms, Truffle Oil
Pan Seared Chicken Thigh with Mushrooms and Herbed Rice
Herb marinated Chicken served with Grilled Vegetables and Mashed Potatoes
Chicken Breast stuffed with Chicken Mousse and wrapped with Bacon
Pan Seared Chicken with Lemon Cream Sauce and Thyme
Seared Chicken Breast in a creamy White Wine and Spinach Sauce
German Style Panko Crusted Chicken with Mashed Peas and Lemon Wedges
Layered Pasta with Oodles of Pomodoro and Béchamel Sauce, Minced Meat and Mozzarella
Homemade Spinach Pasta with Cream Cheese, Chicken, Wlanuts and Roasted Garlic
Homemade Pasta with Shrimp, Sour Cream, Pistachios, Bell Peppers and Thyme
Arborio Rice slow cooked in a Prawn Bisque, Prawn Chunks, Basil and Mascarpone
Saffron infused Risotto with Chicken and Basil, finished with Parmesan
Served with Lemon Caper Sauce, Grilled Vegetables and Potato Mash
A British Classic made with minced lamb and vegetables in a rich Tomato Sauce, topped with Creamy Mashed Potatoes and baked until golden
Char grilled chops with Lamb Jus, Grilled Vegetables and Baby Potatoes
Sautéed Vegetables prepared in Black Pepper Sauce
Crispy Vegetable Dumplings in a Tangy Soy Based Sauce
Lemon Grass, Kaffir Lime, Galangal and Coriander Infused Aromatic Coconut Based Green Curry
Lemon Grass, Kaffir Lime, Galagal and Bell Peppers Infused Aromatic Coconut Based Red Curry
Cottage Cheese prepared in Fiery Schezwan Sauce
Sautéed Vegetables prepared in Black Bean Sauce
Silken Tofu tossed in a Homemade Chili Sauce
Silken Tofu tossed in a medley of Sweet, Sour and Savoury Sauce with a hint of Sichuan Peppers
Wok tossed Noodle with Julienne Vegetables and a hint of Chilli and Garlic
Stir-fried noodle dish tossed with Vegetables, Light Soy Sauce, Garlic and Spices
Lightly Seasoned Wok Tossed Long Grain Basmati Rice Tossed with Onion, Carrot & French Beans
Long Grain Basamati Rice tossed with Fresh Thai Basil, Galalgal and Diced Vegetables
Diced Chicken in a Fiery Schezwan Sauce
Chicken tossed in a medley of Sweet, Sour and Savoury Sauce with Sichuan Peppers
Crispy Chicken tossed in a Soy Garlic Chilli sauce with Onions and Bell Peppers
Chicken prepared in Black Bean Sauce
Shredded Chicken in Black Pepper Sauce
Chicken prepared in Oyster Sauce
Lemon Grass, Kaffir Lime, Galangal and Coriander Infused Aromatic Coconut Based Green Curry
Lemon Grass, Kaffir Lime, Galagal and Bell Peppers Infused Aromatic Coconut Based Red Curry
Minced Meat tossed with Thai Red Chilli, Soy Sauce, Garlic and Basil
Sole Fillets tossed in a Soy Chilli Sauce with Garlic, Lime, Coriander and Peppers
Seared Prawns in Oyster Sauce
Stir-fried noodle dish tossed with Vegetables, Light Soy Sauce, Garlic and Spices
Wok Tossed Long Grain Basmati Rice tossed with Onion, Carrot & French Beans
Long Grain Basamati Rice tossed with Fresh Thai Basil, Galalgal and Diced Vegetables
Spiced Tomato and Coriander Soup
National Soup of India
Simple Chicken Soup with Ginger Garlic and Spices
Slow cooked Garlic and Leek blended into a smooth, velvety soup
Button and Shiitake Mushrooms, Garlic and Thyme
A smooth, tangy blend of ripe Tomatoes and Fresh Basil and Garlic
Cream of Broccoli with Roasted Almonds
A creamy blend of Sweet Corn, Vegetables and a touch of Ginger, Garlic and Soy
Indo-Chinese soup with Vegetables, Garlic and Soy, topped with Crispy Noodles
Coconut Milk based Burmese Soup with a bunch of Accompaniments
A Tangy, Spicy soup with Vegetables, Chilli, Vinegar and Soy, delivering a Bold Kick
Onions, Carrots, Tomato, Cucumber, Radish, Green Chillies and Lemon
Boiled Kale Channe with all the Chaat Mixing
Spiced Potatoes tossed with Mustard Seeds, Curry Leaves, Coriander and a Tangy Lemon Dressing
Slow cooked Garlic and Leek blended into a smooth, velvety soup
Citrusy Couscous with Basil and Peppers
Organic Lettuce, Cherry Tomatoes, Nuts, Seeds, Malta, Fuji Apple, Honey Mustard Dressing
Romaine, Iceberg, Herbed Croutons, Parmesan Shavings and Ceasar Dressing
A classic mix of Fuji Apples, Celery, Grapes and Walnuts tossed in a Mayo Dressing
Crunchy, refreshing mix of Sprouted Lentils tossed with chopped Onions, Tomatoes, and Cucumbers, a Zesty Lemon Dressing
Juicy Watermelon Chunks with Feta, Mint and Balsamic Glaze
Freshly cut Seasonal Fruits
Raw Papapya Salad with Cherry Tomatoes, Basil, Mint and Roasted Peanuts
Thai Pomelo Segments with Fresh Herbs, Crushed Peanuts and a Zesty Chili-Lime Dressing
Shredded Chicken, Broccoli, Green Onions, Avocado and Sesame Dressing
Lush Dark Chocolate Creamy Mousse
Decadent layered Dessert of Coffee infused Lady Finger Biscuits and Mascarpone Cream
Layers of Strawberry infused Lady Finger Biscuits, Strawbery Compote, Fresh Strawberries and Mascarpone Cream
Perfect Layers of Biscuit and Butter, Dulce De Leche, Bananas and Whipped Cream
Crackable Caramel on French Vanilla Custard
Gooey Chocolate Brownies with hint of Homemade Tahini
Orange Flavoured Sponge soaked in Honey Syrup, topped with Roasted Almond Flakes and Desicated Coconut
Vanilla Custard with Seasonal Fruits and Whipped Cream
Served with Berry Coulis and Fresh Fruits
Lemon, Chocolate, Apple
Choice of Flavours
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